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Recent Posts
- Sunday
- InHisGrip Talks about Not Shutting Down Emotionally
- “The Worst Year of My Life. But Then… God!” – Quinn’s Story
- A Big Lightbulb Moment about True Contentment
- A Wife Begs God to Help Her Tame Her Tongue
- When “Submit” Feels Like a Dirty Word – by Shannon Popkin
- The Treasures of God in the Midst of a Great Storm
- “I Need to Change! I Can’t Go on Like This!”
- Pride
- What’s The Point of Praying?
- Don’t despair…
- Book Review – “Through a Man’s Eyes” by Shaunti Feldhahn and Craig Gross
- Share the love with Project Linus
- “There Must Be More to This Journey Than Just Prayer”
- The Tone of Voice Challenge – 5 minute VIDEO
- Tribute to a Great Aunt
- “Should I Stay or Should I Go?”
- A Fellow Wife Focuses on Overcoming Bitterness
- Another Year in Spain:
- Praying for his glory
- Marmalade for the New Year:
- The King’s Woman
- Life By Faith
- Spanish Rice:
- Not with words of eloquent wisdom – 1 Corinthians 1:17
Angie's Kitchen Pictures From Revelation TV
The truth of it is that balanced cooking techniques need to satisfy only THREE basic and simple requirements the food you eat should not have extra amount of fat and salt i.e. should not be loaded with calories, it should retain it\’s nutrients i.e. it shouldn\’t be empty calories and more importantly, it should taste good.
excellent Read, Nice to find another \’foodie\’