- Prawns served in a variety of ways to suit individual requirements
- Cold meat and olive platter
- Asparagus with soft-boiled egg and hollandaise sauce
- Egg cous cous and mayonnaise timbale
- Egg salad with lumpfish
- Prawn and spinach roulade
- Roasted red pepper roulade
- Smoked salmon served in a variety of different styles to suit individuals
- Tomato and mozzarella with extra virgin oil and basil
- Home-made soup
- Pate and bread
- Bloody mary with celery dips
- Melon served in a variety of different styles to suit individuals
For further information contact Angie on:
Mobile: 07881813550
email : angieskitchen@hotmail.co.uk
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