Starters:

  • Prawns served in a variety of ways to suit individual requirements
  • Cold meat and olive platter
  • Asparagus with soft-boiled egg and hollandaise sauce
  • Egg cous cous and mayonnaise timbale
  • Egg salad with lumpfish
  • Prawn and spinach roulade
  • Roasted red pepper roulade
  • Smoked salmon served in a variety of different styles to suit individuals
  • Tomato and mozzarella with extra virgin oil and basil
  • Home-made soup
  • Pate and bread
  • Bloody mary with celery dips
  • Melon served in a variety of different styles to suit individuals

For further information contact Angie on:

Mobile: 07881813550

email : angieskitchen@hotmail.co.uk

 

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