Starters:

• Prawns served in a variety of ways to suit individual requirements
• Cold meat and olive platter
• Asparagus with soft-boiled egg and hollandaise sauce
• Egg cous cous and mayonnaise timbale
• Egg salad with lumpfish
• Prawn and spinach roulade
• Roasted red pepper roulade
• Smoked salmon served in a variety of different styles to suit individuals
• Tomato and mozzarella with extra virgin oil and basil
• Home-made soup
• Pate and bread
• Bloody mary with celery dips
• Melon served in a variety of different styles to suit individuals

For further information contact Angie on:

Mobile: 07881813550

email : angieskitchen@hotmail.co.uk

 

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