Come Dine With Angie:


Angie has been creating lovely dishes  for the last ten years: Angie is very aware that  many people today have food intolerance and also  may need wheat and gluten-free dishes to be available; for this reason a lot of the dishes prepared use wheat gluten and dairy free alternatives such as olive oil and cornflour:

 Photo’s Above: a selection of the roast dinners Angie loves to prepare:

 If you would like more information:

To contact Angie:



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