Angie is well-known for making wonderful meringues in all shapes and sizes from mini to full size gateaux and roulade. There is always a gluten and wheat free option in cakes and biscuits for those with dietary requirements. You can indulge in any cakes of your choice at angie’s.
- Chocolate Brownies
- Lemon Drizzle
- Mini meringues
- Chocolate filled sponge
- Victoria sponge
- Banana loaf
- scones with butter cream and home-made jam
- Cheese scones
- Carrot cake
- Fairy cakes
- Flapjacks
- Bread pudding mini cakes
To contact Angie: angieskitchen@hotmail.co.uk
Mobile: 07881813550
Angies Kitchen Blog 