Lettuce Soup:

2 lettuce
1 bunch celery
1 teaspoon sea salt
1 teaspoon black pepper
grated nutmeg
Olive oil
1 onion
small tub creme fraich
1 cup of milk
4 cups of chicken stock or 4 stock cubes dissolved in hot water

Put oil salt pepper and grated nutmeg in a pan.
Chop lettuce, celery and onion and simmer on very low heat for half hour. Add milk and chicken stock and continue to simmer for a further 15 minutes. Now blitz with a blender until smooth, add two dessert spoons of the creme fraich and blend in. Serve in bowl with a big spoonful of creme fraich and sprinkle with olive oil and cracked black pepper.


2 responses to “Lettuce Soup:

  1. I have never thought of making soup from lettuce before. Very ingenious! also, it sounds great, 🙂

  2. I worked in a pub in England many years ago, they always had so much lettuce left over, that one day I decided to try to make soup with it. It was such a success with everyone, has a lovely delicate taste, and also acts like an aprodisiac!! make and enjoy!!!

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